LEARNING ABOUT GRAINS

 Every grain has it's own characteristics.  Some grains are not really grains but grasses. Some grains have been with us for centuries and some are relatively new.  Each grain when used either whole, cracked or as flour, will add nutrition to our diets as well as lots of fiber.  If there is a grain you don't see below give us a call and we would be happy to see what we can find out about it.  We bring in a semi-load of grain every fall for our local customers, at wholesale prices so watch for our link to it every August and September.  Toll Free 1-888-735-1044


AMARANTH 
KAMUT
SPELT
OATS
MILLET
BARLEY
BROWN RICE
CORN
QUINOA
RYE
TRITICALE
SORGHUM
BLUE CORN
WHEAT
WILD RICE
BUCKWHEAT
BULGAR
EINKORN
FARRO

WHEAT AND ITS USES


Call our Toll Free Number to order by phone