Blue Corn

HISTORY:
According to tradition, the Hopi Indians used blue corn to prepare for long journeys and strenuous activities.
CHARACTERISTICS:
Blue corn is higher in protein and complex carbohydrates than yellow corn. It contains iron, magnesium, zinc, phosphorous, copper and potassium. Blue corn is currently quite popular because of its very light and sweet taste, It is great for grinding into flour and meal.
AMARANTH 
KAMUT
SPELT
OATS
MILLET
BARLEY
BROWN RICE
CORN
QUINOA
RYE
TRITICALE
SORGHUM
BLUE CORN
WHEAT
WILD RICE
BUCKWHEAT
BULGAR
EINKORN
FARRO

WHEAT AND ITS USES

Call our Toll Free Number to order by phone